Kensington Park invites you to a series of virtual culinary experiences to inspire you from the comfort of your own kitchen this fall. There’s never been a better time to learn how to perfect your avocado toast, create that classic Old Fashioned or spice up your Thanksgiving dinner.
Thanks to our Executive Chef, Morissa Harris, you can learn to prepare these four different autumn-inspired meals that will ignite your taste buds and encourage your creativity.
Dates: Tuesdays: Brunch on 9/22; Lunch on 10/27; Our Special Take on Thanksgiving Dinner 11/17; A Holiday Happy Hour 12/1
Time: 11-11:45AM
Zoom link to register: Register Here for Kensington Cooks
